How Does Natural and Quantity of Food Related to Illness?
Friday, June 12th, 2009
To-day all this is upside down and lots of illness dangers we are facing, there is no natural food and only too often no natural healthy appetite either. Thus the question of quantity is often asked and many go wrong over it. The all-sufficient answer to this question is: “Go back to the foods natural to the human animal and this, as well as a countless number of other problems, will settle themselves.”
But supposing that this cannot be done, suppose, as is often the case, that the animal fed for years on unnatural food has become so pathological that it can no longer take or digest its natural food?
